Everyone should believe in something. I believe I will have another coffee. Or a biscuit. These mocha crescents to be exact. Coffee and chocolate = winning combination. And a successful ‘experiment’. Shall we add it on to our new cater
Easy question for Friday: what can be split, wrapped, dipped, and topped - as well as stuffed with a limitless variety of food? Pitta bread! This Middle Eastern staple is well worth the – minimal – effort to make at home. This homemade p
My first memory of Oprah Winfrey is from the early 90’s when we were living in Saudi Arabia with something called cable TV. Bringing entertainment and news from far away shores. She was confident, didn’t shy away from speaking her mind or
I.Love.Bread. Am I obsessed with bread? Maybe. But I’m sure that I’m not the only one. Right, @oprah ? 😉 . . . #breadtalk #breadstagram #breadporn #obsessions #lovecarbs #oprahwinfrey #oprahsfavoritethings #bakerylove #londonfoodporn #br
When you live your truth and do what brings you joy, you will discover an eternal spring of joyous tranquility that you will never again give up...Holding on to this as a new entrepreneur. Yalla, Babylon Bakehouse!
As an adult, I love sprinkles. No shame. More sprinkles please. Especially on Mondays.
Extremely fudgy brownies studded with choc chips. Perfect crisp crackly top, super fudgy centre, gooey in all the right places. Our brownie recipe guarantees that you will never go back to the boxed brownie mix - we promise. Just DM for recipe. Now
Brooding and the voice of the Beat generation. Jack Kerouac captures the free-spiritedness we all aspire to. . . . #jackkerouac #desolationangels #beatgeneration #quoteofday #literature #travelislife #americana #adventurers #wednesdayvibes
Where do we turn to when we need non-cakey dessert inspo? Hakkizade Hafiz Mustafa 1864 in Istanbul. A paradise for people with a sweet tooth. This is where you go to get your fix of lokum (Turkish delight), baklawa, halva and a whole lot of sweets s
Deconstructed baklawa ice lolly/popsicle with chocolate and pistachio glaze? Yeah, we prefer ‘gimme that lolly’ too. ⠀⠀ Such a simple recipe: 1 cup Greek yoghurt + 1/4 tsp each of cardamom, almond extract, salt + 1/4 cup honey + 1/4 cup